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DINE-IN, call 216.229.9463 or ORDER ONLINE for PICK UP
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DINNER
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HANDHELDS

                                                                                      Choice of sides: fries or Caesar salad (VA) | add ons: fried egg or avocado + 2, thick-cut black pepper bacon + 3 


Fairmount Burger 16 Angus reserve beef patty, Medjool date and bacon lardon chutney, creamed brie, crispy shallots (GFA)


Classic Cheeseburger 15 Angus reserve beef patty, lettuce, tomato, pickled red onion (GFA)

Fairmount Black Bean Burger 15 House-made black bean patty, avocado, pickled red onion, chipotle aioli (GFA/VA) 


Grilled Chicken Pesto Sandwich 15 Grilled chicken breast, fresh mozzarella, pesto, roasted red pepper,  (GFA)

MAINS

 

Grilled add ons: chicken, shrimp or tofu + 6,

salmon + 8, Flat Iron steak + 10


Fish And Chips 20  Wild caught battered cod, fries, creamy cabbage slaw, tartar
 

Fairmount Steak Bowl 28 (8oz.) Flat Iron steak, quinoa, pickled radish, herb roasted carrots, parsnips, fennel, red onions and garlic. Tossed with honey, goat cheese and dill (GF)
 

Szechuan Noodle Bowl 18 Wheat noodles, broccoli, cabbage, carrots, peppers, onions, house made spicy Szechuan sauce (V/VA)
 

Roasted Red Pepper Gnocchi 20 Gnocchi, roasted red pepper and sundried tomato cream sauce. Topped with whipped ricotta, pecorino, lemon zest, basil (V) 
 

Homestyle Vegan Mac 18 Fresh pasta, house-made vegan cheddar sauce, Tajin, toasted bread crumb crumble, green onions

DESSERTS

Salted Caramel Fried Ice Cream 8 Served with caramel sauce


Triple Layer Chocolate Cake 10 Served with cherry and white chocolate ganache


Vegan Pear and Oat Crumble 8 Served with coconut-Bumbu XO rum ice cream and topped with berry compote (GF)

LATE NIGHT  

 

10 PM - 11 PM SUNDAY - THURSDAY

10 PM - MIDNIGHT FRIDAY and SATURDAY

SMALL PLATES

 

Fries 8 Herbs and seasoned salt. Served with a side of chipotle aioli (V/VA/GF)

 

Truffle Fries 10 White truffle butter, parmesan, dried porcini (V/VA/GF)

Jalapeno Queso Bacon Fries 12 Poblano queso, thick-cut black pepper bacon, queso fresco, crispy jalapenos. Topped with cilantro (GFA) 

Thai Chili Fried Chicken Steam Buns 16 Battered chicken breast, Thai chili sauce, cilantro-jalapeno-cabbage slaw, pickled radish, yum yum sauce, cilantro

Buffalo Tempura Cauliflower 13   Battered cauliflower, blue cheese sauce, celery (V/VA) 

Lemon Pepper Hot Honey Boneless Wings 16 Battered chicken breast, Lemon Pepper Hot Honey sauce and cilantro. Served with a side of blue cheese sauce (GF)

HAND HELDS  

Add ons: fried egg or avocado + 2, thick-cut black pepper bacon + 3 


Fairmount Burger 16 Angus reserve beef patty, Medjool date and bacon lardon chutney, creamed brie, crispy shallots (GFA)


Classic Cheeseburger 15 Angus reserve beef patty, lettuce, tomato, pickled red onion (GFA)

Fairmount Black Bean Burger 15 House-made black bean patty, avocado, pickled red onion, chipotle aioli (GFA/VA) 


Grilled Chicken Pesto Sandwich 15 Grilled chicken breast, fresh mozzarella, pesto, roasted red pepper,  (GFA)

DESSERTS 


Salted Caramel Fried Ice Cream  8  Served with caramel sauce

  

GF-GLUTEN FREE/GFA-GLUTEN FREE AVAILABLE/V-VEGETARIAN VG-VEGAN/VA-VEGAN AVAILABLE

CONSUMONG RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

  
 

SMALL PLATES

Fries 8 Herbs and seasoned salt. Served with a side of chipotle aioli (V/VA/GF)

 

Truffle Fries 10 White truffle butter, parmesan, dried porcini (V/VA/GF)

Jalapeno Queso Bacon Fries 12 Poblano queso, thick-cut black pepper bacon, queso fresco, crispy jalapenos. Topped with cilantro (GF) 

Pretzel Bites 11 Your choice Sharp cheddar ale sauce, vegan sweet and spicy mustard or vegan queso (V/VA)

 

Winter Roasted Vegetables 12

(Add thick-cut black pepper bacon + 2)

Herb roasted carrots, parsnips, fennel, red onions and garlic. Tossed with honey, goat cheese and dill

(V/VA)

Thai Chili Fried Chicken Steam Buns 16 Battered chicken breast, Thai chili sauce, cilantro-jalapeno-cabbage slaw, pickled radish, yum yum sauce, cilantro

Vegan Elote Nachos 13 Charred corn, cilantro lime aioli, avocado, house made Tajin, radish, cilantro

Buffalo Tempura Cauliflower 13   Battered cauliflower, sage blue cheese sauce, celery (GF/V/VA) 

Lemon Pepper Hot Honey Boneless Wings 16 Battered chicken breast, Lemon Pepper Hot Honey sauce and cilantro. Served with a side of blue cheese sauce (GF)

Three Cheese Perogies 16  Whipped ricotta, sauteed onions, malt vinegar aioli, scallions (V)

 

FLATBREADS

Four Cheese 13 Grilled heirloom sauce, mozzarella, Parmesan and Pecorino Romano. Topped with oregano (V/VA/GFA) 

Pepperoni 15 Grilled heirloom sauce, mozzarella, pepperoni. (GFA)

Roasted Tomato and Pepita Pesto 15 Red sauce, provolone & mozzarella, roasted tomatoes. Topped with pepita pesto and Pecorino Romano (V/VA/GFA)
 

Charred Elote 15   White garlic sauce, provolone & mozzarella, charred corn, house made Tajin. Topped with cilantro lime aioli, queso blanco, cilantro (V/GFA)  


Chicken Bacon Avocado 16 White garlic sauce, mozzarella, chipotle aioli, scallions (GFA)


Truffle Mushroom 15 White truffle butter, provolone & mozzarella, roasted mushrooms, shallots, Parmesan, Italian parsley (V/VA/GFA)
 

Apple Crisp 15 White garlic sauce, provolone & mozzarella, blue cheese, prosciutto, apples, honey, toasted pecan (GFA) 

COLD BOWLS

Grilled add ons: chicken, shrimp or tofu + 6,

salmon + 8, Flat Iron steak + 10

 

Tuna Poke 18 Sushi rice, cilantro-jalapeno-cabbage slaw, avocado, baby soy beans, sesame ginger glaze, pickled radish, black sesame seeds (VA/GF)
 

Vegan Quinoa Tofu Bowl 17 Quinoa, mixed greens, cilantro-jalapeno-cabbage slaw, tofu, yum yum sauce, parsnips, radish, avocado, alfalfa sprouts (GF)


Caesar Salad 16  Chopped romaine, shaved parmesan, toast points, house Caesar dressing (VA/GFA)

Pear & Pecan Salad  16  Mixed greens, roasted pecans, roasted pears, goat cheese, shallots, poppy seed vinaigrette (VA/GF)

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COCKTAILS

OUR CLASSICS

The “Not So” Standard (Market Price)
Looking for a classic or a custom order? Ask your bartender


Verdita 8

Our house shot! Hot pepper infused tequila with a mint, cilantro

and pineapple chaser
 

The Mule 12

House made ginger beer,Your choice: Wheatley vodka,

Myer’s rum, Gordon’s gin, Benchmark bourbon or El Jimador tequila
 

The Mule Pitcher (Serves 2-4) 34

House made ginger beer, Your choice: Wheatley vodka, Myer’s rum,

Gordon’s gin, Benchmark bourbon or El Jimador tequila
 

The Donelly 13

Wahaka mezcal, pear liqueur, lemon and St. Germain. Topped with

champagne and toasted rosemary
 

Winchester 13

Ransom Old Tom Gin, house made ginger beer, grapefruit,

St.Germain, lime & Angostura bitters
 

SEASONAL COCKTAILS
Lost Island 13

Bumbu XO rum, house-made maple-plum liqueur, Caribbean pineapple
liqueur, papaya, lime

 

Honey Trap 13

Old Tom’s Bourbon Barrel Aged gin, pear liqueur, hell fire bitters, honey,
foaming bitters

 

Fire & Blood 13

McQueen Violet Fog Gin, pomegranate-cinnamon syrup, apple infused
Lillet Blanc, lime

 

My Go To 13

Pineapple infused Plantation Isle of Fiji Rum, Dona Rosa Rabarbaro,

Don’s Tiki Mix, lime,
orgeat (Contains Nuts)

 

Fig Trouble In Little China 13

Fig Infused Woodford Reserve bourbon, Nocino, Giffard Banane de Brusel,

St. George Coffee Liqueur (Contains Nuts)
 

Liquid Gold 13

Cazadores reposado tequila, cinnamon syrup, ancho reyes, ginger, turmeric
and lemon

 

Time for Tea 13

OYO Honey-Vanilla vodka, brown sugar infused Chai tea, spiced coconut milk

WINE

RED (GLASS/BOTTLE) 


House Red (Rotating Seasonal)  8/30
 

Annabella Cabernet Sauvignon (Napa Valley, California 2018)  13/50
 

La Espera Malbec-Syrah (Mendoza, Argentina, 2019)  10/38
 

Valmoissine Pinot Noir (Coteax du Verdon, France 2019)  12/44 
 

Castino Barbera d'Asti (Piedmont, Italy 2019)  10/38
 

Vicchiomaggio Chianti Classico (Greve, Italy 2017)  12/44
 

Fina Merlot (Sicily, Italy 2017)  10/38

Il Fondatore Montepulciano D'Abruzzo Riserva (Central Italy 2017)  10/38

 

ROSÉ (GLASS/BOTTLE)


La Vigne du Roy Rosé (Castillon du Gard, France 2020)  10/38
 

Catabbo Cantine Noviss Rosé (Molise, Italy) 10/38
 

WHITE (GLASS/BOTTLE) 


House White (Rotating Seasonal)  8/30
 

Coteaux Bourguignons Blanc Chardonnay (Bourgogne, France 2020)  12/44
 

San Simone Rondover Pinot Grigio (Friuli, Italy 2019)  10/38
 

Anna's Way Sauvignon Blanc (Marlborough, New Zealand 2020)  12/44
 

Vigneto Moscato d’Asti (Piedmont, Italy 2021)  10/38
 

St. Christopher Goldtropfchen Riesling (Mosel, Germany 2020)  10/38

 

SPARKLING (GLASS/BOTTLE) 


Veuve du Vernay Brut (France)  10/38
 

Cantico Prosecco (Veneto, Italy 2017)  Split  10
 

BEER

Miller High Life  5

Miller Lite  5 

Coors Light  5

Labatt Blue  5 

Stella Artois  5 

Pacifico  5

Corona  5

Heineken  5

Red Stripe  5

Down East Apple Cider  5

3 Floyds Alpha King Pale Ale  5

3 Floyds Gumballhead Wheat Ale  5

Weihenstephaner Hefeweizen  5

Fat Tire Amber Ale  4.5

North Coast Schrimshaw Pils  5

Tröegs Sunshine Pils  5

Great Lakes Dortmunder Lager  4.5 

Great Lakes IPA  5

Glutenberg Gluten Free IPA  6

Jackie O's Mystic Mama IPA  5 

Six Point Resin IPA  6

Founders All Day IPA  5 

Bell's Two Hearted IPA  5

Fat Head's Head Hunter IPA  5 

Left Hand Stout  5

Founder's Porter  5

Blake's El Chavo Mango Habenero Hard Cider  5

High Noon Passion Fruit  5

High Noon Pineapple  5

Wyder's Pear Cider  5

Dogfish Head Seaquench Sour  5

Urban Artifact Spyglass Sour Ale   5

Whiteclaw Black Cherry  5

Whiteclaw Lime  5

NON ALCOHOLIC OFFERINGS

Scan our QR code for our featured N/A Cocktails

BEER

Bitburger Lager  5

Athletic Run Wild IPA  6

SODA

House-made Giner Beer  5

Coffee  or Tea  3

Iced Tea, Lemonade, Coke, Diet Coke, Ginger Ale or Sprite  2

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