Please call 216.229.9463 for TAKE-OUT or CURB SIDE PICK-UP or ORDER ONLINE
SMALL PLATES
Fries 7 Herbs, garlic oil, chipotle aioli (V/VA/GFA)
Truffle Fries 8 White truffle butter, Parmesan, dried porcini (V/VA/GFA)
Rosemary Bacon Fries 11 Gouda queso, bacon lardons, goat cheese, toasted rosemary
Pretzel Bites 10 Served with your choice of house chili queso, gouda queso, vegan sweet and spicy mustard or vegan cashew queso (V/VA)
Cast Iron Brussels 9 Garlic butter, lemon, Pecorino Romano (V/VA/GFA)
Cast Iron Sesame Vegetables 9 Broccoli, brussels, green and red peppers, zucchini and summer squash, sesame ginger glaze, scallions (V/VA/GF)
Buffalo Tempura Cauliflower 9 Rainbow cauliflower, sage ale-gorgonzola spread, celery (V/VA)
Tiger Wings14 Seasoned and battered wings tossed in “Orange Tiger Sauce”, Thai chilis, black sesame seeds
Lemongrass Chicken Potstickers 14 Sautéed vegetables, sesame ginger sauce, crème fraiche
FLATBREADS
Pepperoni 12
Cheese 11
Heirloom Tomato Caprese 13 Grilled heirloom sauce, mozzarella, heirloom tomatoes, black cherry balsamic, basil (V/VA/GFA)
Chicken Bacon Avocado 14 Parmesan butter spread, aged white cheddar, chipotle aioli, scallions (GFA)
Caramelized Onion 13 Ginger beer caramelized onions, goat cheese, white garlic spread, fresh basil (GFA)
Smokey BBQ Pulled Pork 14 Sweet tea slow roasted pulled pork, gouda, crispy onions. Topped with our house bourbon BBQ sauce (GFA)
COLD BOWLS
Grilled add ons: chicken, ahi tuna or tofu chorizo + 5 salmon, shrimp or steak + 7
Tuna Poke 17 Sushi rice, peach ginger slaw, Baja sauce, mango, edamame, pickled ginger, black sesame seeds, micro spectrum (GF)
Fairmount 14 Mixed greens, dehydrated apple, pickled red onion, sun-dried tomatoes, dried cranberries, gougeres, pecans, brie (V/VA/GFA)
Spinach & Blueberry Spring Salad 14 Spinach, blueberries, goat cheese, spiced almonds, pickled red onions and peppers. Dressed with a watermelon vinaigrette (V/VA/GF)
Caesar 13 Chopped romaine, shaved parmesan, toast point, house-made caesar dressing (GFA)
Pad Thai Noodle 14 Peanut sauce, shredded carrots, red cabbage, Napa lettuce, edamame, kimchi, plum ponzu and micro spectrum (V/VA/GFA)
HANDHELDS
Choice of sides: (excludes tacos) fries or Caesar side salad. Add: avocado or fried egg +1, bacon +2
Fairmount Burger 15 Angus reserve beef patty, Medjool date and bacon lardon chutney, creamed brie, crispy shallots (GFA)
Classic Cheeseburger 14 Angus reserve beef patty, lettuce, tomato, pickled red onion (GFA)
House Veggie Burger 14 House chickpea patty, preserved lemon chili aioli, pickled vegetables (GFA/VA)
House Veggie Burger 14 House chickpea patty, preserved lemon chili aioli, pickled vegetables (GFA/VA)
Grilled Chicken Club 14 Peppercorn pork belly, lettuce, tomato, pickled red onion (GFA)
Fairmount Fried Chicken 14 Buttermilk fried chicken, Medjool date and bacon lardon chutney, peach ginger slaw and pickles
Pulled Pork Tacos (3) 14 Flour tortillas or corn tortillas. Sweet tea slow roasted pulled pork, mint cilantro rice, smoked gouda, mango salsa(GFA)
Shrimp Tacos (3) 14 Flour or corn tortillas. Mango salsa, baja sauce, chihuahua (GFA)
Ahi Tuna Tacos (3) 14 Flour or corn tortillas. Peach ginger slaw, baja sauce, avocado (GFA)
MAINS
Fish And Chips 16 IPA battered cod, herbed garlic fries, peach ginger slaw, lemon basil tartar
Carne Asada Bowl 20 Marinated 8 oz sirloin, sautéed vegetables, sesame ginger sauce, crème fraiche, pickled red onion and peppers, micro spectrum (GF)
Lobster Mac 20 Scorpacciata’s fresh pasta, gouda béchamel, crispy shallots, scallions
Add bacon + 2
Pomodoro Pasta 18 Fresh penne pasta in a tomato parmesan béchamel with sautéed vegetables. Garnished with grilled heirloom tomatoes and micro spectrum (V)
Choose a protein: chicken, ahi tuna or grilled tofu chorizo + 5 salmon, shrimp, steak + 7
VEGAN EATS
Vegan Nachos 12 House vegan cashew queso, avocado, yum yum, black bean veggie mix, watermelon radish, scallions
Tofu Tacos (3) 13 Grilled tofu chorizo, mango salsa, yum yum sauce, vegan mozzarella, mint cilantro rice. Served without a side (GF)
Vegan Mac 18 Scorpacciata’s fresh pasta, sofrito vegetables, smoked tofu chorizo, avocado, vegan cashew queso, green onions
Cauliflower Rice Bowl 15 Sofrito vegetables, crispy chickpeas, grilled tofu chorizo, watermelon radish, sesame chili oil, labneh and za’atar (GF)
DESSERTS
Chocolate Mousse Cake 6 Topped with shaved white and dark chocolate, caramel sauce
Vanilla Bean Cheesecake 8 Served with a mixed berry compote, fresh strawberries
Fried Ice Cream 6 Topped with caramel sauce
Vegan Strawberry Tart 6 Almond flour tart, strawberry compote. Served with a strawberry avocado ice cream. Topped with a chocolate drizzle (GF)
LATE NIGHT
Sunday - Thursday 10 PM - 11 PM
Friday and Saturday 10 PM - 12 AM
SMALL PLATES
Fries 7 Herbs, garlic oil, chipotle aioli (V/VA/GFA)
Truffle Fries 8 White truffle butter, Parmesan, dried porcini (V/VA/GFA)
Rosemary Bacon Fries 11 Gouda queso, bacon lardons, goat cheese, toasted rosemary
Pretzel Bites 10 Served with your choice of house chili queso, gouda queso, vegan sweet and spicy mustard or vegan cashew queso (V/VA)
Cast Iron Brussels 9 Garlic butter, lemon, Pecorino Romano (V/VA/GFA)
Buffalo Tempura Cauliflower 9 Rainbow cauliflower, sage ale-gorgonzola spread, celery (V/VA)
Tiger Wings 14 Seasoned and battered wings tossed in "Orange Tiger" sauce, Thai chilis, black sesame seeds
Lemongrass Chicken Potstickers 14 Sesame ginger glaze, creme fraiche
COLD BOWLS
Grilled add ons: chicken, ahi tuna or tofu chorizo + 5 salmon, shrimp or steak + 7
Tuna Poke 17 Sushi rice, peach ginger slaw, Baja sauce, mango, edamame, pickled ginger, black sesame seeds, micro spectrum (GF)
Caesar 13 Chopped romaine, shaved parmesan, toast point, house made Caesar dressing (GFA)
HAND HELDS
Choice of sides: (excludes tacos) fries or Caesar side salad. Add: avocado or fried egg + 1, bacon +2
Fairmount Burger 15 Angus reserve beef patty, Medjool date and bacon lardon chutney, creamed brie, crispy shallots (GFA)
Classic Cheeseburger 14 Angus reserve beef patty, lettuce, tomato, pickled red onion (GFA)
House Veggie Burger 14 House chickpea patty, preserved lemon chili aioli, pickled vegetables (VA/GFA)
Fairmount Fried Chicken 12 Buttermilk fried chicken, Medjool date and bacon lardon chutney, peach ginger slaw, pickles
DESSERTS
Chocolate Mousse Cake 6 Topped with shaved chocolate and caramel sauce
Vanilla Bean Cheesecake 8 Served with a mixed berry compote and fresh strawberries
Vegan Strawberry Tart 6 Almond flour tart, strawberry compote. Served with a strawberry avocado ice cream. Topped with a chocolate drizzle (GF)
DRINKS
COCKTAILS
Verdita 8 Our house shot! Hot pepper infused tequila with a mint, cilantro, jalapeno and pineapple chaser
Moscow Mule 10 House-made ginger beer and vodka
Dark and Stormy 10 House-made ginger beer topped with dark rum
Cranberry Spiced Mojito 10 House-made cinnamon and allspice infused cranberry rum, lime juice, mint simple syrup and soda
Sweater Weather (Warm Cider) 10 Bourbon or rum, cranberry-ginger syrup with cinnamon, star anise and Patterson’s apple cider
Paint It Black 12 Bulleit bourbon Ancho Reyes Chili liqueur, Nocino, Mole and Aztec chocolate bitters. Served in a scotch rinsed cup
The Nightcap 12 Empress Indigo 1908 Gin, lavender-chamomile honey, tarragon plum preserve, lemon
What The Doctor Ordered 12 Bulliet bourbon, Bitter Truth Pimento Dram, Rothman and Winter Apricot, ginger syrup, foaming bitters
Yuzu Sour 12 Knob Creek rye whiskey, Yuzu marmalade, egg white and lemon
Rey Mysterio 12 Espolon tequila, Wahaka mezcal, beet, Kümmel, ginger syrup, lime
WINE
RED (glass | bottle)
Villa Rocca Cabernet Sauvignon 8|30 (Veneto, Italy 2019)
Annabella Cabernet Sauvignon 12|44 (Napa Valley, California 2016)
La Espera Malbec 9|34 (Mendoza, Argentina, 2015)
Omen Pinot Noir 12|44 (Rogue Valley, Oregon 2017)
Convento Cappuccini Barbera d'Asti 9|34 (Piedmont, Italy 2017)
Fina Merlot 9|34 (Sicily, Italy 2017)
WHITE (glass | bottle)
Jean Vincent Chardonnay 8|30 (Loire, France 2016)
Oro Bello Chardonnay 12|44 (Lodi, California 2017)
Impero Pinot Grigio 9|34 (Abruzo, Italy 2017)
Outer Sounds Sauvignon Blanc 10|38 (New Zealand 2017)
Vigneto Moscato D’Asti 8|30 (Piedmont, Italy 2018)
Barnard Griffen Riesling 9|34 (Columbia Valley, Washington 2018)
ROSE' (glass | bottle)
Judeka Rosé 9|34 (Sicily, Italy 2018)
Catabbo Cantine Noviss Rosé 10|38 (Molise, Italy)
SPARKLING (glass)
Segura Viudas Brut Cava 8 (Penedès, Spain)
Cantico Prosecco 9 (Veneto, Italy 2017)
BEER
Miller Lite 3.5
Bud Light 3.5
Labatt Blue 3.5
Stella Artois 4
Pacifico 4
Corona 4
Michelob Ultra 3.5
Red Stripe 4
Down East Apple Cider 4.5
Fat Tire Amber Ale 4.5
3 Floyds Alpha King Pale Ale 5
3 Floyds Gumballhead Wheat Ale 5
Weihenstephaner Hefeweizen 4.5
North Coast Schrimshaw Pils 4.5
Tröegs Sunshine Pils 5
Great Lakes Dortmunder Lager 4.5
Great Lakes IPA 5.5
Wyder's Pear Cider 4.5
Jackie O's Mystic Mama IPA 4.5
Six Point Resin IPA 6
Founders All Day IPA 4
Bell's Two Hearted IPA 4.5
Fat Head's Head Hunter IPA 4.5
Glutenberg Gluten Free IPA 5.5
Dogfish Head Seaquench Sour 5
Urban Artifact Finn Tart Pale Ale 5
Whiteclaw Black Cherry 5
Bitburger N/A 4.5
Left Hand Milk Stout 5
Founders Porter 5