MENUS | The Fairmount

Please call 216.229.9463 for TAKE-OUT or CURB SIDE PICK-UP

DINNER | DRINKS

DINNER

SMALL PLATES

Fries 7 Herbs, garlic oil, chipotle aioli (V/VA/GFA)

Truffle Fries 8 White truffle butter, Parmesan, dried porcini (V/VA/GFA)

Rosemary Bacon Fries 11 Gouda queso, bacon lardons, goat cheese, toasted rosemary

Pretzel Bites 10 Served with your choice of house chili queso, gouda queso, vegan sweet and spicy mustard or vegan cashew queso (V/VA)

Cast Iron Brussels 9 Garlic butter, lemon, Pecorino Romano (V/VA/GFA)

Cast Iron Sesame Vegetables 9 Broccoli, brussels, green and red peppers, zucchini and summer squash, sesame ginger glaze, scallions (V/VA/GF)

Buffalo Tempura Cauliflower 9 Rainbow cauliflower, sage ale-gorgonzola spread, celery (V/VA)

Tiger Wings13 Seasoned and battered wings tossed in “Orange Tiger Sauce”, thai chilies, black sesame seeds

Lemongrass Chicken Potstickers 13 Sautéed vegetables, sesame ginger sauce, crème fraiche

FLATBREADS

Pepperoni 11

Cheese 10

Heirloom Tomato Caprese 12 Grilled heirloom sauce, mozzarella, heirloom tomatoes, black cherry balsamic, basil (V/VA/GFA)

Chicken Mae Ploy 13 White sauce, fried chicken bites, mae ploy, peach ginger slaw, yum yum, crispy onions, scallions (GFA)

Chicken Bacon Avocado 13 Parmesan butter spread, aged white cheddar, chipotle aioli, scallions (GFA)

Caramelized Onion 13 Ginger beer caramelized onions, goat cheese, white garlic spread, fresh basil (GFA)

Smokey BBQ Pulled Pork 13 Sweet tea slow roasted pulled pork, gouda, crispy onions. Topped with our house bourbon BBQ sauce (GFA)

COLD BOWLS

Add ons: avocado, fried egg +1, bacon +2
chicken, ahi tuna, grilled tofu chorizo + 4
or salmon, shrimp, steak + 6

Tuna Poke 16 Sushi rice, peach ginger slaw, baja sauce, mango, edamame, pickled ginger, black sesame seeds(VA/GF) (+ 2 substitute cauliflower rice)

Fairmount 14 Mixed greens, dehydrated apple, pickled red onion, sun-dried tomatoes, dried cranberries, gougeres, pecans, brie (V/VA/GFA)

Autumn Kale Salad 14 Roasted butternut and acorn squash, apple cider vinaigrette, chopped kale, topped with spiced candied hazelnuts, pickled red onions and goat cheese (V/VA/GFA)
Caesar 12 Chopped romaine, shaved parmesan, toast point, house-made caesar dressing (GFA)
Pad Thai Noodle 14 Peanut sauce, shredded carrots, red cabbage, Napa lettuce, edamame, kimchi, plum ponzu (V/VA/GFA)

HANDHELDS

Choice of sides: fries (upgrade to truffle or rosemary bacon fries +2), caesar side salad. All tacos are served without a side. Add: avocado, fried egg +1, bacon +2

Fairmount Burger 15 Angus reserve beef patty, Medjool date and bacon lardon chutney, creamed brie, crispy shallots (GFA)

Classic Cheeseburger 14 Angus reserve beef patty, lettuce, tomato, pickled red onion (GFA)
House Veggie Burger 14 House chickpea patty, preserved lemon chili aioli, pickled vegetables (GFA/VA)

Pulled Pork Sandwich 13 Sweet tea slow roasted pulled pork, peach ginger slaw, shredded gouda, pickled vegetables, house bourbon BBQ sauce (GFA)

Grilled Chicken Club 12 Peppercorn pork belly, lettuce, tomato, pickled red onion (GFA)

Fairmount Fried Chicken Sandwich 12 Buttermilk fried chicken, Medjool date and bacon lardon chutney, peach ginger slaw and pickles

Pulled Pork Tacos (3) 14 Flour tortillas or corn tortillas. Sweet tea slow roasted pulled pork, mint cilantro rice, smoked gouda, mango salsa(GFA)

Shrimp Tacos (3) 14 Flour or corn tortillas. Mango salsa, baja sauce, chihuahua (GFA)

Ahi Tuna Tacos (3) 14 Flour or corn tortillas. Peach ginger slaw, baja sauce, avocado (GFA)

Mains

Fish And Chips 16 IPA battered cod, herbed garlic fries, peach ginger slaw, lemon basil tartar

Carne Asada Bowl 18 Marinated 8 oz sirloin, sautéed vegetables, sushi rice, sesame ginger sauce, crème fraiche, pickled red onion and peppers (GF) (+ 2 substitute cauliflower rice)
Lobster Mac 18 Scorpacciata’s fresh pasta, gouda béchamel, crispy shallots, scallions

(Add bacon lardons + 2)
Pomodoro Pasta 16 Fresh penne pasta in a tomato parmesan béchamel with sautéed vegetables. Garnished with grilled heirloom tomatoes (V) Choose a protein: chicken, ahi tuna, grilled tofu chorizo + 4 or salmon, shrimp, steak + 6

VEGAN EATS

Vegan Nachos 10 House vegan cashew queso, avocado, yum yum, black bean veggie mix, watermelon radish, scallions

Tofu Tacos (3) 13 Grilled tofu chorizo, mango salsa, yum yum sauce, vegan mozzarella, mint cilantro rice. Served without a side (GF)

Vegan Mac 18 Scorpacciata’s fresh pasta, sofrito vegetables, smoked tofu chorizo, avocado, vegan cashew queso, green onions

Cauliflower Rice Bowl 13 Sofrito vegetables, crispy chickpeas, grilled tofu chorizo, watermelon radish, sesame chili oil, labneh and za’atar (GF)

DESSERTS

Chocolate Mousse Cake 6 Topped with shaved white and dark chocolate, caramel sauce

Vanilla Bean Cheesecake 8 Served with a mixed berry compote, fresh strawberries

Salted Caramel Fried Ice Cream 6 Vanilla ice cream, funnel cake batter, caramel sauce

Vegan Apple Tart 6 Served With Cinnamon Whiskey Ice Cream. Topped with caramel sauce (GF)

DRINKS

COCKTAILS

Verdita 8 Our house shot! Hot pepper infused tequila with a mint, cilantro, jalapeno and pineapple chaser

Moscow Mule 10 House-made ginger beer and vodka

Dark and Stormy 10 House-made ginger beer topped with dark rum

Cranberry Spiced Mojito 10 House-made cinnamon and allspice infused cranberry rum, lime juice, mint simple syrup and soda

Sweater Weather (Warm Cider) 10 Bourbon or rum, cranberry-ginger syrup with cinnamon, star anise and Patterson’s apple cider

Paint It Black 12 Bulleit bourbon Ancho Reyes Chili liqueur, Nocino, Mole and Aztec chocolate bitters. Served in a scotch rinsed cup

The Nightcap 12 Empress Indigo 1908 Gin, lavender-chamomile honey, tarragon plum preserve, lemon

What The Doctor Ordered 12 Bulliet bourbon, Bitter Truth Pimento Dram, Rothman and Winter Apricot, ginger syrup, foaming bitters

Yuzu Sour 12 Knob Creek rye whiskey, Yuzu marmalade, egg white and lemon

Rey Mysterio 12 Espolon tequila, Wahaka mezcal, beet, Kümmel, ginger syrup, lime

WINE

RED (glass | bottle)

Villa Rocca Cabernet Sauvignon 8|30 (Veneto, Italy 2019)

Annabella Cabernet Sauvignon 12|44 (Napa Valley, California 2016)

La Espera Malbec 9|34 (Mendoza, Argentina, 2015)

Omen Pinot Noir 12|44 (Rogue Valley, Oregon 2017)

Convento Cappuccini Barbera d'Asti 9|34 (Piedmont, Italy 2017)

Fina Merlot 9|34 (Sicily, Italy 2017)

WHITE (glass | bottle)

Jean Vincent Chardonnay 8|30 (Loire, France 2016)

Oro Bello Chardonnay 12|44 (Lodi, California 2017)

Rondover Friuli Pinot Grigio 9|34 (Friuli, Italy 2017)

Outer Sounds Sauvignon Blanc 10|38 (Marlborough, New Zealand 2017)

Vigneto Moscato D’Asti 8|30 (Piedmont, Italy 2018)

Barnard Griffen Riesling 9|34 (Columbia Valley, Washington 2018)

Rose (Glass | Bottle)

Judeka Rosé 9|34 (Sicily, Italy 2018)

Catabbo Cantine Noviss Rosé 10|38 (Molise, Italy)

SPARKLING (glass)

Segura Viudas Brut Cava 8 (Penedès, Spain)

Cantico Prosecco 9 (Veneto, Italy 2017)

BEER

Miller Lite 3.5

Bud Light 3.5

Labatt Blue 3.5

Stella Artois 4

Pacifico 4

Corona 4

Michelob Ultra 3.5

Red Stripe 4

Down East Apple Cider 4.5

Fat Tire Amber Ale 4.5

3 Floyds Alpha King Pale Ale 5

3 Floyds Gumballhead Wheat Ale 5

Weihenstephaner Hefeweizen 4.5

North Coast Schrimshaw Pils 4.5

Tröegs Sunshine Pils 5

Great Lakes Dortmunder Lager 4.5

Great Lakes IPA 5.5

Wyder's Pear Cider 4.5

Jackie O's Mystic Mama IPA 4.5

Six Point Resin IPA 6

Founders All Day IPA 4

Bell's Two Hearted IPA 4.5

Fat Head's Head Hunter IPA 4.5

Glutenberg Gluten Free IPA 5.5

Dogfish Head Seaquench Sour 5

Urban Artifact Finn Tart Pale Ale 5

Whiteclaw Black Cherry 5

Bitburger N/A 4.5

Left Hand Milk Stout 5

Founders Porter 5