DINE-IN, call 216.229.9463 for TAKE-OUT or CURB SIDE PICK-UP or ORDER ONLINE
SMALL PLATES
Fries 7 Herbs, garlic oil, chipotle aioli (V/VA/GFA)
Truffle Fries 10 White truffle butter, Parmesan, dried porcini (V/VA/GFA)
Rosemary Bacon Fries 12 Gouda queso, bacon lardons, goat cheese, toasted rosemary
Pretzel Bites 10 Served with your choice of house chili queso, gouda queso, vegan sweet and spicy mustard or vegan cashew queso (V/VA)
Cast Iron Brussels 10 Garlic butter, lemon, Pecorino Romano (V/VA/GFA)
Cast Iron Harvest Vegetables 10 Butternut squash, carrots, rainbow cauliflower, zucchini, brown butter sauce (V/VA/GF)
Buffalo Tempura Cauliflower 12 Rainbow cauliflower, sage gorgonzola spread, celery (V/VA)
Tequila Lime Wings 16 Spicy chipotle, tequila and lime sauce. Topped with cilantro
Three Cheese Perogies 14 Cheddar, swiss, mozzarella and potato filled perogies. Served with caramelized onions, horseradish aioli and whipped ricotta (V)
FLATBREADS
Pepperoni 13
Cheese 11
Heirloom Tomato Caprese 14 Grilled heirloom sauce, mozzarella, heirloom tomatoes, black cherry balsamic, basil (V/VA/GFA)
Chicken Bacon Avocado 15 Parmesan butter spread, aged white cheddar, chipotle aioli, scallions (GFA)
Caramelized Onion 14 White sauce, caramelized onions, goat cheese, micro basil (GFA)
Apple Crisp 15 White sauce, prosciutto, apples, gorgonzola, sage, honey, pecans, mozzarella (GFA)
COLD BOWLS
Grilled add ons: chicken, ahi tuna or tofu + 5 salmon, shrimp or steak + 7
Tuna Poke 17 Sushi rice, apple cabbage slaw, avocado, edamame, pickled ginger, black sesame seeds and micro spectrum (GF) Substitute cauliflower rice +2
Fairmount 15 Mixed greens, dehydrated apple, pickled red onion, sun-dried tomatoes, dried cranberries, pecans, brie (V/VA/GFA)
Kale and Squash 15 Baby kale, crunchy cinnamon quinoa, butter nut squash, pickled red onions, goat cheese and apple cider vignagrette (V/VA/GF)
Caesar 14 Chopped romaine, shaved parmesan, toast point, house-made Caesar dressing (GFA)
HANDHELDS
Served with fries or Caesar side salad. Excludes tacos. Substitute truffle fries, rosemary bacon fries, cast iron brussels or harvest vegetables +2. Add: avocado, sauteed mushroom and onions or fried egg +1, bacon +2
Fairmount Burger 16 Angus reserve beef patty, Medjool date and bacon lardon chutney, creamed brie, crispy shallots (GFA)
Classic Cheeseburger 15 Angus reserve beef patty, lettuce, tomato, pickled red onion (GFA)
Veggie Burger 14 Italian black rice, red lentil and tabbouleh patty. Topped with tomatoes, feta, vegan tzatziki and pickles vegetables (GFA/VA)
Grilled Chicken Club 15 Thick cut bacon. romaine, tomato, pickled red onion (GFA)
Fairmount Fried Chicken Sandwich 15 Buttermilk fried chicken, tequila lime sauce, apple cabbage slaw, pickles (GFA)
Brisket Tacos (3) 15 Flour or corn tortillas.
Pico de gallo, shredded lettuce, chihuahua cheese,
Served with a side of creme fraiche.
Served a la carte (GFA)
Chicken Tacos (3) 15 Flour or corn tortillas.
Pico de gallo, shredded lettuce, chihuahua cheese,
Served with a side of creme fraiche.
Served a la carte (GFA)
Shrimp Tacos (3) 15 Flour or corn tortillas.
Apple cabbage slaw, cilantro.
Served with a side of creme fraiche.
Served a la carte (GFA)
Ahi Tacos (3) 15 Flour or corn tortillas.
Apple cabbage slaw, cilantro.
Served with a side of creme fraiche.
Served a la carte (GFA)
MAINS
Fish And Chips 18 IPA battered cod, herbed garlic fries, peach ginger slaw, lemon basil tartar
Harvest Steak Bowl 26 Marinated 8 oz sirloin, butternut squash, carrots, zucchini, rainbow cauliflower, brown butter sauce, horse radish aioli , micro spectrum (GF)
Lobster Mac 20 Scorpacciata’s fresh pasta, gouda queso, crispy shallots, scallions Add bacon + 2
VEGAN EATS
Vegan Nachos 12 House vegan cashew queso, avocado, yum yum, black bean veggie mix, watermelon radish, scallions (GF)
Tofu Tacos (3) 13 Grilled tofu chorizo, mango salsa, yum yum sauce, vegan mozzarella. Served a la carte (GF)
Vegan Mac 18 Scorpacciata’s fresh pasta, sofrito vegetables, smoked tofu chorizo, avocado, vegan cashew queso, green onions, micro spectrum
Cauliflower Rice Bowl 16 Sofrito vegetables, crispy chickpeas, smoked tofu chorizo, watermelon radish, sesame chili oil, vegan tzatziki, micro spectrum (GF)
DESSERTS
Chocolate Mousse Cake 6 Topped with shaved chocolate and caramel sauce
Pumpkin Cheesecake 8 Topped with whipped cream and nutmeg
Salted Caramel Fried Ice Cream 8 Served with caramel sauce
Vegan Pecan Tart 6 Pecan, dates almonds.
Topped with vegan butter pecan ice cream.
(Coconut based)
DRINKS
LATE NIGHT
Sunday - Thursday 10 PM - 11 PM
Friday and Saturday 11PM - 12 AM
SMALL PLATES
Fries 7 Herbs, garlic oil, chipotle aioli (V/VA/GFA)
Truffle Fries 10 White truffle butter, Parmesan, dried porcini (V/VA/GFA)
Rosemary Bacon Fries 12 Gouda queso, bacon lardons, goat cheese, toasted rosemary
Pretzel Bites 10 Served with your choice of house chili queso, gouda queso, vegan sweet and spicy mustard or vegan cashew queso (V/VA)
Cast Iron Brussels 10 Garlic butter, lemon, Pecorino Romano (V/VA/GFA)
Cast Iron Harvest Vegetables 10 Butternut squash, carrots, rainbow cauliflower, zucchini, brown butter sauce (V/VA/GF)
Buffalo Tempura Cauliflower 12 Rainbow cauliflower, sage blue cheese sauce, celery (V/VA)
Tequila Lime Wings 16 Spicy chipotle, tequila and lime sauce. Topped with cilantro
Three Cheese Perogies 14 Cheddar, swiss, mozzarella and potato filled perogies. Served with caramelized onions, horseradish aioli and whipped ricotta (V)
COLD BOWLS
Grilled add ons: chicken, ahi tuna or tofu chorizo + 5 salmon, shrimp or steak + 7
Tuna Poke 17 Sushi rice, apple cabbage slaw, avocado, edamame, pickled ginger, black sesame seeds, micro spectrum (GF)
Substitute cauliflower rice + 2
Caesar 14 Chopped romaine, shaved parmesan, toast points, house made Caesar dressing (GFA)
HAND HELDS
Served with fries or Caesar side salad. Excludes tacos. Substitute truffle fries, rosemary bacon fries, cast iron brussels or Harvest vegetables +2. Add: avocado, sauteed mushroom and onions or fried egg + 1, bacon +2
Fairmount Burger 16 Angus reserve beef patty, Medjool date and bacon lardon chutney, creamed brie, crispy shallots (GFA)
Classic Cheeseburger 15 Angus reserve beef patty, lettuce, tomato, pickled red onion (GFA)
Veggie Burger 14 Italian black, red lentil and tabbouleh patty. Topped with tomatoes, feta, vegan tzatziki and pickled vegetables (GFA/VA)
Grilled Chicken Club 15 Thick cut bacon, lettuce, tomato, pickled red onion (GFA)
Fairmount Fried Chicken Sandwich 15 Buttermilk fried chicken, tequila lime sauce, apple cabbage slaw, pickles (GFA)
COCKTAILS
OUR CLASSICS
The "Not So" Standard (Market Price) Looking for a classic or a custom order? Ask your bartender.
Verdita 8 Our house shot! Hot pepper infused tequila with a mint, cilantro, jalapeno and pineapple chaser
Mule 11 House made ginger beer. Your choice of vodka, rum, gin, bourbon or tequila
Winchester 12 Barrel Aged Watershed Gin, house made ginger beer, grapefruit, line, Angustura bitters
SUMMER COCKTAILS
Hot Girl Summer 12 Hot pepper infused tequila, cold pressed watermelon, triple sec, lemon, lime
Ruby Slippers 12 Strawberry infused rum, rhubarb liquor, lime, mint, simple syrup, soda
The Donnelly 12 Wahaka Mezcal, pear liquor, St. Germain, lemon, champagne, roasted rosemary
Nature Boy 12 Four Peel Gin, cold pressed cucumber, St. Germain, lime, foaming bitters
Hipster's Choice 12 Watershed Four Peel Gin, Fernet Branca, Orgeat, pineapple, lime
Coming Up Roses 12 Four Roses Bourbon, Bitter Truth Pimento Dram, lemon, orange
The Nightcap 12 Empress Indigo 1908 Gin, lavender-chamomile honey, tarragon plum preserve, lemon
Black Beard's Cove 12 Mount Gay Amber Rum, Tiki bitters, charcoal powder, maple syrup, pineapple, lemon
Barrel 45 Manhattan 16 Our Fairmount exclusive single barrel Buffalo Trace Bourbon, Antica Vermouth, peach bitters
SHARED COCKTAILS
Mule Pitcher 34 (Serves 2-4) House made ginger beer Your choice of vodka, rum, gin, bourbon or tequila
The Three MeBahs 34 (serves 2-4) Myers's Dark Rum, passionfruit, pineapple, lemon, Orgeat. Served with a flaming shot of Smith and Cross Over-Proofed Rum. While supplies last! (Contains nuts)
WINE
RED (glass | bottle)
Villa Rocca Cabernet Sauvignon 8|30 (Veneto, Italy 2019)
Annabella Cabernet Sauvignon 12|44 (Napa Valley, California 2016)
La Espera Malbec-Syrah 10|38 (Mendoza, Argentina, 2015)
Mea Culpa Pinot Noir 12|44 (Podravje, Slovenia 2016)
Convento Cappuccini Barbera d'Asti 10|38 (Piedmont, Italy 2017)
Fina Merlot 9|34 (Sicily, Italy 2017)
WHITE (glass | bottle)
Jean Vincent Chardonnay 8|30 (Loire, France 2016)
Oro Bello Chardonnay 12|44 (Lodi, California 2018)
San Simone Rondover Pinot Grigio 10|38 (Friuli, Italy 2019)
Outer Sounds Sauvignon Blanc 10|38 (New Zealand 2020)
Vigneto Moscato d’Asti 9|34 (Piedmont, Italy 2019)
Barnard Griffen Riesling 10|38 (Columbia Valley, Washington 2019)
ROSE' (glass | bottle)
Judeka Rosé 9|34 (Sicily, Italy 2018)
Catabbo Cantine Noviss Rosé 10|38 (Molise, Italy)
SPARKLING (glass)
Segura Viudas Brut Cava 8 (Penedès, Spain)
Cantico Prosecco 9 (Veneto, Italy 2017)
BEER
Miller Lite 3.5
Bud Light 4
Coors Light 4
Labatt Blue 4
Stella Artois 4.5
Pacifico 4.5
Corona 4.5
Heineken 4.5
Red Stripe 4.5
Down East Apple Cider 5
Fat Tire Amber Ale 4.5
3 Floyds Alpha King Pale Ale 5
3 Floyds Gumballhead Wheat Ale 5
Weihenstephaner Hefeweizen 5
North Coast Schrimshaw Pils 5
Tröegs Sunshine Pils 5
Great Lakes Dortmunder Lager 4.5
Great Lakes IPA 5
Wyder's Pear Cider 5
Jackie O's Mystic Mama IPA 5
Six Point Resin IPA 6
Founders All Day IPA 4
Bell's Two Hearted IPA 5
Fat Head's Head Hunter IPA 5
Glutenberg Gluten Free IPA 5.5
Dogfish Head Seaquench Sour 5
Urban Artifact Finn Tart Pale Ale 5
Whiteclaw Black Cherry 5
Whiteclaw Lime 5
Bitburger N/A 4.5
Left Hand Milk Stout 5
Founders Porter 5
Blake's El Chavo Mango Habenero Hard Cider 5