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DINE-IN, call 216.229.9463 or ORDER ONLINE for PICK UP
search The Fairmount on UBER EATS

DINNER
Anchor 1

HANDHELDS

                                                                                   

Choice of: Fries or Avocado Caesar salad

Add ons: fried egg or avocado + 2,

or black pepper bacon + 3 

 

Classic Cheeseburger 16 Angus reserve beef patty, lettuce, tomato, pickled red onion.
Served on Edwin’s sesame brioche bun (GFA)
Bahn Mi Burger 17 Angus reserve beef patty, five spice seasoned thick-cut bacon, Sriracha aioli, crispy jalapenos, daikon slaw.

Served on Edwin’s “beet” brioche bun (GFA)
Vegan White Bean Burger 16 House-made white bean patty, cucumber raita, daikon slaw and roasted red pepper. Served on grilled naan (GFA)
Avocado Chicken Club 15 Grilled chicken breast, black peppered bacon, tomato, Ohio Living Lettuce mixed greens, pickled red onions and house-made avocado Caesar dressing. Served on toasted Ciabatta bread (GFA)

MAINS

 

Grilled add ons: chicken, shrimp or tofu + 6,

salmon + 8, Flat Iron steak + 10

 

Vegan Curried Cauliflower Bowl 18 Curried cauliflower-pea-shallot mix, couscous, hummus, daikon slaw. Served with Moroccan marinated tofu. Topped with cilantro tahini and toasted pepitas (GF)
Homestyle Vegan Mac 18 Fresh pasta tossed in house-made vegan cheddar sauce.
Topped with rye bread crumble and green onions (V)
Lemon Ricotta Ravioli 20 Ohio City Pasta lemon ricotta ravioli, asparagus tips, cherry tomato, white wine and herb cream sauce. Topped with toasted panko and micro basil. (V) Add chicken sausage + 4
Fish & Chips 20 Wild caught, battered and fried cod. Served with fries and tartar sauce
Szechuan Noodle Bowl 18 Wheat noodles, cabbage, Szechuan Vegetables and house made spicy
Szechuan sauce. Topped with micro cilantro (VG)
Tuna Poke 22 Raw sushi grade tuna, sushi rice, avocado, daikon slaw, edamame, sesame ginger glaze, pickled ginger and soy marinated cucumber. Topped with sesame seeds (VA/GF)
Steak Bowl 28 8 oz flat iron steak, sushi rice, radish, daikon slaw, edamame and Szechuan Vegetables.
Served with sesame ginger sauce and yum yum. Topped with sesame seeds (GF

DESSERTS

Salted Caramel Fried Ice Cream 8

Served with caramel sauce (V)
Lemon Cream Cake 10

Topped with raspberry compote, limoncello whipped cream and mint “sugar crystals” (V)
Vegan Strawberry Rhubarb Tart 8

Vegan oat crust, strawberry purée, vegan rhubarb ice cream. Topped with sliced strawberries and powdered sugar (GF

HAPPY HOUR

HAPPY HOUR FROM 4:00 P.M. - 6:00 P.M.
MONDAY THROUGH FRIDAY

 

SMALL PLATES

Fries 8 Herbs and seasoned salt. Served with a side of chipotle aioli (V/VA/GF)

Fries 7 Herbs and seasoned salt.
Served with a side of chipotle aioli (GF/V/VA)
Truffle Fries 9 White truffle butter, herbs.
Topped with Parmesan (GF/V/VA) 
Pretzel Bites 9 Served with your choice of
sweet and spicy mustard or vegan queso (VG)
Mint and Pistachio Whipped Feta 10
Topped with herbed oil and pistachios.
Served with grilled naan (GFA/V) 
Szechuan Vegetables 9 Broccoli, carrots, peppers,
onions and house spicy Szechuan sauce.
Served with yum yum. Topped with green onions
and sesame seeds (VG/GFA) 
Vegan Buffalo Cauliflower 9 Battered and fried
cauliflower tossed in buffalo sauce.
Topped with green onions and served with
vegan ranch dressing (GF)
Carribean Jerk Wings 12 Battered and fried chicken
breast tossed in Carribean Jerk sauce.
Topped with micro cilantro and served with
ranch dressing (GF)
Chicken Lemongrass Potstickers 12 Served with
yum yum, daikon slaw and sesame-ginger sauce.
Topped with sesame seeds

 

FLATBREADS

 

Cheese 10 Red sauce, provolone-mozzarella.
Topped with Parmesan and oregano (V/VA/GFA)
Classic Caprese 11 Red sauce, buffalo mozzarella,
sliced tomatoes and micro basil.
Topped with balsamic drizzle (V/VA/GFA)
Curried Cauliflower 12 White sauce, curried
cauliflower-pea-shallot mix, mozzarella-provolone.
Topped with cucumber raita
and micro cilantro (V/VA/GFA)
Truffle Mushroom 12 White truffle butter,
provolone-mozzarella, roasted mushrooms
and shallots. Topped with Parmesan
and Italian parsley (V/VA/GFA)
Pepperoni 11 Red sauce, provolone-mozzarella
and pepperoni. Topped with Parmesan
and oregano (GFA) 
Chicken Bacon Avocado 13 White sauce,
provolone-mozzarella, chicken breast, avocado 
and black pepper bacon lardons. Topped
with chipotle aioli and green onions (GFA)
Tuscan Chicken 13 Red sauce, mozzarella-provolone,
artichoke hearts, sundried tomatoes and
chicken sausage. Topped with Parmesan, micro
basil and fresh cracked black pepper (GFA)
Steakhouse Flatbread 13 White sauce, mozzarella-
provolone, Swiss cheese, roasted mushrooms,
shaved ribeye. Topped with pickled red onion,
crispy onions, parsley and house-made

steak sauce (GFA)

 

LATE NIGHT  

10 PM - 11 PM SUNDAY - THURSDAY

10 PM - MIDNIGHT FRIDAY and SATURDAY

 

SMALL PLATES

Fries 8 Herbs and seasoned salt. Served with a side of chipotle aioli (GF/V/VA)
Truffle Fries 10 White truffle butter, herbs.
Topped with Parmesan (GF/V/VA) 
Pretzel Bites 11 Served with your choice of sweet
and spicy mustard or vegan queso (VG)
Mint and Pistachio Whipped Feta 14 Topped with
herbed oil and pistachios.
Served with grilled naan (GFA/V) 
Szechuan Vegetables 13 Broccoli, carrots, peppers,
onions and house spicy Szechuan sauce.
Served with yum yum. Topped with green onions
and sesame seeds (VG/GFA) 
Vegan Buffalo Cauliflower 13 Battered and fried
cauliflower tossed in buffalo sauce.
Topped with green onions and served with vegan
ranch dressing (GF)
Carribean Jerk Wings 16 Battered and fried chicken
breast tossed in Carribean Jerk sauce.
Topped with micro cilantro and served with
ranch dressing (GF)
Chicken Lemongrass Potstickers 16 Served with
yum yum, daikon slaw and sesame-ginger sauce.
Topped with
sesame seeds

 

FLATBREADS


Cheese 14  Red sauce, provolone-mozzarella.
Topped with Parmesan and oregano (V/VA/GFA)
Classic Caprese 15  Red sauce, buffalo mozzarella,
sliced tomatoes and micro basil.
Topped with balsamic drizzle (V/VA/GFA)
Curried Cauliflower 16 White sauce, curried
cauliflower-pea-shallot mix, mozzarella-provolone.
Topped with cucumber raita
and micro cilantro (V/VA/GFA)
Truffle Mushroom 16 White truffle butter,
provolone-mozzarella, roasted mushrooms
and shallots. Topped with Parmesan
and Italian parsley (V/VA/GFA)
Pepperoni 15 Red sauce, provolone-mozzarella
and pepperoni. Topped with Parmesan
and oregano (GFA) 
Chicken Bacon Avocado 17 White sauce, provolone
mozzarella, chicken breast, avocado 
and black pepper bacon lardons. Topped with
chipotle aioli and green onions (GFA)
Tuscan Chicken 17 Red sauce, mozzarella-provolone,
artichoke hearts, sundried tomatoes
and chicken sausage. Topped with Parmesan,
micro basil and fresh cracked black pepper (GFA)
Steakhouse Flatbread 17 White sauce, mozzarella
provolone, Swiss cheese, roasted mushrooms,
shaved ribeye. Topped with pickled red onion,
crispy onions, parsley and house-made
steak sauce (GFA)

SALADS  


Add ons: chicken, shrimp or tofu + 6, salmon + 8
or flat iron steak + 10

Avocado Caesar Salad 17 Chopped romaine,
house avocado Caesar dressing, fresh avocado.
Topped with rye bread crumble, chili flakes,
Parmesan and grilled lemon (VA/GF)

HANDHELDS  


Add ons: fried egg or avocado + 2,
or black pepper bacon + 3 

Classic Cheeseburger 16 Angus reserve beef patty,
lettuce, tomato, pickled red onion.
Served on Edwin’s sesame brioche bun (GFA)
Bahn Mi Burger 17 Angus reserve beef patty, 
ive spice seasoned thick-cut bacon, Sriracha aioli,
crispy jalapenos, daikon slaw. Served on Edwin’s 
“beet” brioche bun (GFA)
Vegan White Bean Burger 16 House-made white bean patty, cucumber raita, daikon slaw and roasted
red pepper. Served on grilled naan (GFA)
Avocado Chicken Club 15 Grilled chicken breast,
black peppered bacon, tomato, Ohio Living Lettuce
mixed greens, pickled red onions and house-made
avocado Caesar dressing.
Served on toasted Ciabatta bread (GFA)

 

SWEETS


Salted Caramel Fried Ice Cream 8
Served with caramel sauce (V)

  

GF-GLUTEN FREE/GFA-GLUTEN FREE AVAILABLE/V-VEGETARIAN VG-VEGAN/VA-VEGAN AVAILABLE

CONSUMONG RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

  
 

SMALL PLATES

Fries 8 Herbs and seasoned salt. Served with a side of chipotle aioli (GF/V/VA)
Truffle Fries 10 White truffle butter, herbs. Topped with Parmesan (GF/V/VA) 
Pretzel Bites 11 Served with your choice of sweet and spicy mustard or vegan queso (VG)
Mint and Pistachio Whipped Feta 14 Topped with herbed oil and pistachios. Served with grilled naan (GFA/V) 
Szechuan Vegetables 13 Broccoli, carrots, peppers, onions and house spicy Szechuan sauce.
Served with yum yum. Topped with green onions and sesame seeds (VG/GFA) 
Vegan Buffalo Cauliflower 13 Battered and fried cauliflower tossed in buffalo sauce.
Topped with green onions and served with vegan ranch dressing (GF)
Carribean Jerk Wings 16 Battered and fried chicken breast tossed in Carribean Jerk sauce.
Topped with micro cilantro and served with ranch dressing (GF)
Chicken Lemongrass Potstickers 16 Served with yum yum, daikon slaw and sesame-ginger sauce.
Topped with sesame seeds

 

FLATBREADS

Cheese 14  Red sauce, provolone-mozzarella. Topped with Parmesan and oregano (V/VA/GFA)
Classic Caprese 15  Red sauce, buffalo mozzarella, sliced tomatoes and micro basil.
Topped with balsamic drizzle (V/VA/GFA)
Curried Cauliflower 16 White sauce, curried cauliflower-pea-shallot mix, mozzarella-provolone.
Topped with cucumber raita and micro cilantro (V/VA/GFA)
Truffle Mushroom 16 White truffle butter, provolone-mozzarella, roasted mushrooms and shallots.Topped with Parmesan and Italian parsley (V/VA/GFA)
Pepperoni 15 Red sauce, provolone-mozzarella and pepperoni. Topped with Parmesan and oregano (GFA) 
Chicken Bacon Avocado 17 White sauce, provolone-mozzarella, chicken breast, avocado 
and black pepper bacon lardons. Topped with chipotle aioli and green onions (GFA)
Tuscan Chicken 17 Red sauce, mozzarella-provolone, artichoke hearts, sundried tomatoes and chicken sausage. Topped with Parmesan, micro basil and fresh cracked black pepper (GFA)
Steakhouse Flatbread 17 White sauce, mozzarella-provolone, Swiss cheese, roasted mushrooms, shaved ribeye. Topped with pickled red onion, crispy onions, parsley and house-made steak sauce (GFA 

SALADS

Grilled add ons: chicken, shrimp or tofu + 6,

salmon + 8, Flat Iron steak + 10

 

Asparagus Garden Salad 16 Ohio Living Lettuce mixed greens, asparagus tips, shaved watermelon radish, chopped mint, cherry tomatoes. Tossed in a lemon-basil vinaigrette. Topped with goat cheese, toasted pepitas and basil “herb crystals”  (V/VA/GF)
Avocado Caesar Salad 17 Chopped romaine, house avocado Caesar dressing, fresh avocado. Topped with rye bread crumble, chili flakes, Parmesan and grilled lemon (VA/GF)
Fairmount Wedge 17 Iceburg wedge. Topped with blue cheese dressing, black pepper bacon lardons, red onion, cherry tomato, shaved watermelon radish and fresh shaved Parmesan (VA/GF)

Anchor 2
COCKTAILS

OUR CLASSICS

The “Not So” Standard (Market Price)

Looking for a classic or a custom order? Ask your bartender
Verdita 8 Our house shot! Hot pepper infused tequila with a mint, cilantro,

jalapeno and pineapple chaser 
The Mule 13 House made ginger beer. Your choice: Wheatley Vodka,

Myer’s Rum, Gordon’s Gin, Benchmark Bourbon or El Jimador Tequila 
The Mule Pitcher (Serves 2-4) 36 House made ginger beer.

Your choice: Wheatley Vodka, Myer’s Rum, Gordon’s Gin,

Benchmark Bourbon or El Jimador Tequila 
Cucumber Fizz 13 Tito’s handmade vodka, fresh cucumber juice, lemon

and St. Germain
John Daly 13 Black tea infused Tito’s handmade vodka, fresh lemonade   
The Donnelly 13 Wahaka mezcal, pear liqueur, lemon and St. Germain.

Topped with champagne and toasted rosemary
Winchester 13 Ford’s Gin, house made ginger beer, grapefruit, St.Germain,

lime, Angostura bitters

 

COCKTAILS

Blackbeard’s Cove 14 Plantation Isle of Fiji rum, Ruby port, maple-vanilla

liqueur, pineapple, lemon, activated charcoal 
Mr.Bluesky 14 Ford’s gin, Ramazzotti, blueberry elixir, lemon, Miracle Bitters  
Party At Your Place 14 St. George Green Chile Vodka, Chareau, lime,

fresh cucumber, agave, Disco Inferno Bitters
Friend Of The Devil 15 Ruby and dark chocolate infused Zaya Rum,

pineapple, Banane de Bresil, Root Beer Bitters, egg white
Natural Blonde 14 Tres Agaves Tequila, Creme de Mure, lavender tea syrup,

blackberry-lychee syrup 
Barrel 113 15 Fairmount Single Barrel Buffalo Trace, Cocchi Di Torrino,

Bittercube All Day Bitters
Double it, Give It To The Next Person 15  Peanut Butter washed

Old Forester Rye Whiskey, banana vermouth, strawberry Campari

NON ALCOHALIC

Faux 75 10 Sipsmith Gin, lemon, Gruvi Dry Secco  
Three Day Weekend 10 Passion fruit, pineapple, Orgeat, lime, coconut
Thyme After Thyme 10 Fresh cucumber juice, Thyme Oxymel, lime,

agave, Gruvi Dry Secco 

WINE

RED (GLASS/BOTTLE) 

House Red (Rotating Seasonal) 8/30
Annabella Cabernet Sauvignon (Napa Valley, California 2018) 13/50
La Espera Malbec-Syrah (Mendoza, Argentina 2019) 11/40
Valmoissine Pinot Noir (Coteaux du Verdon, France, 2019)  12/44
Convento Cappuccini Barbera (Barbera d’ Asti, Italy 2019) 11/40
Vicchiomaggio Chianti Classico
(Greve, Italy 2017) 12/44
Fina Merlot (Sicily, Italy 2017) 10/38 
Podere Frontino Montepulciano Reserva (Abruzzo, Italy 2017) 12/44

ROSE (GLASS/BOTTLE) 

Masseria Borgo dei Trulli Rosé (Puglia, Italy 2022) 10/38
Catabbo Cantine Noviss Sparkling Rosé (Molise, Italy) 10/38

WHITE (GLASS/BOTTLE) 

House White (Rotating Seasonal) 8/30
Coteaux Bourguignons Blanc Chardonnay (Bourgogne, France) 12/44
San Simone Rondover Pinot Grigio (Friuli, Italy 2019) 11/40
Overstone Sauvignon Blanc (Marlborough, New Zealand 2021) 12/44
Vigneto Moscato d’Asti (Piedmont, Italy 2021) 10/38
St. Christopher Goldtropfchen Riesling (Mosel, Germany 2020) 10/38

 

WHITE (GLASS/BOTTLE) 

Vueve du Vernay Brut (France) 10/38
Cantico Prosecco (Vento, Italy 2017) Split 12
Gruvi Dry Secco N/A (California, USA) 9

BEER

Miller High Life  5

Miller Lite  5 

Coors Light  5

Labatt Blue  5 

Stella Artois  5 

Pacifico  5

Corona  5

Heineken  5

Red Stripe  5

Down East Apple Cider  5

3 Floyds Alpha King Pale Ale  5

3 Floyds Gumballhead Wheat Ale  5

Weihenstephaner Hefeweizen  5

Fat Tire Amber Ale  4.5

North Coast Schrimshaw Pils  5

Tröegs Sunshine Pils  5

Great Lakes Dortmunder Lager  4.5 

Great Lakes IPA  5

Glutenberg Gluten Free IPA  6

Jackie O's Mystic Mama IPA  5 

Six Point Resin IPA  6

Founders All Day IPA  5 

Bell's Two Hearted IPA  5

Fat Head's Head Hunter IPA  5 

Left Hand Stout  5

Founder's Porter  5

Blake's El Chavo Mango Habenero Hard Cider  5

High Noon Passion Fruit  5

High Noon Pineapple  5

Wyder's Pear Cider  5

Dogfish Head Seaquench Sour  5

Urban Artifact Spyglass Sour Ale   5

Whiteclaw Black Cherry  5

Whiteclaw Lime  5

NON ALCOHOLIC OFFERINGS

Scan our QR code for our featured N/A Cocktails

BEER

Bitburger Lager  5

Athletic Run Wild IPA  6

SODA

House-made Giner Beer  5

Coffee  or Tea  3

Iced Tea, Lemonade, Coke, Diet Coke, Ginger Ale or Sprite  2

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