top of page
Call 216.229.9463 for TAKE-OUT or ORDER ONLINE
Restaurant is closed.
TAKE OUT
EVERYDAY FROM 4 PM TO 10 PM
SMALL PLATES
Herbs and seasoned salt. Served with a side of chipotle aioli (V/VA/GF)$8.008.00 USD
White truffle butter, parmesan, dried porcini (V/VA/GF)$10.0010.00 USD
Topped with herbed oil and pistachios. Served with grilled naan (GFA/V)
$14.0014.00 USD
Served with your choice of vegan sweet and spicy mustard, or vegan queso (V/VA)$11.0011.00 USD
Broccoli, carrots, peppers, onions and house spicy Szechuan sauce. Served with yum yum. Topped with green onions and sesame seeds (VG/GFA)
$13.0013.00 USD
Battered and fried cauliflower tossed in buffalo sauce.
Topped with green onions and served with vegan ranch dressing (GF)$13.0013.00 USD
Battered and fried chicken breast tossed in Carribean Jerk sauce. Topped with micro cilantro and served with ranch dressing (GF)$16.0016.00 USD
FLATBREADS
Red sauce, provolone-mozzarella. Topped with Parmesan and oregano (V/VA/GFA)
$14.0014.00 USD
Red sauce, buffalo mozzarella, sliced tomatoes and micro basil.
Topped with balsamic drizzle (V/VA/GFA$15.0015.00 USD
White sauce, curried cauliflower-pea-shallot mix, mozzarella-provolone. Topped with cucumber raita and micro cilantro (V/VA/GFA)$16.0016.00 USD
White truffle butter, provolone-mozzarella, roasted mushrooms and shallots.
Topped with Parmesan and Italian parsley (V/VA/GFA)$16.0016.00 USD
Red sauce, provolone-mozzarella and pepperoni. Topped with Parmesan and oregano (GFA)
$15.0015.00 USD
White sauce, provolone-mozzarella, chicken breast, avocado and black pepper bacon lardons. Topped with chipotle aioli and green onions (GFA)$17.0017.00 USD
Red sauce, mozzarella-provolone, artichoke hearts, sundried tomatoes and chicken sausage.
Topped with Parmesan, micro basil and fresh cracked black pepper (GFA)$17.0017.00 USD
White sauce, mozzarella-provolone, Swiss cheese, roasted mushrooms, shaved ribeye. Topped with pickled red onion, crispy onions, parsley and house-made steak sauce (GFA)$17.0017.00 USD
SALADS
Grilled add ons: chicken, shrimp or tofu + 6, salmon + 8, Flat Iron steak + 10
Ohio Living Lettuce mixed greens, asparagus tips, shaved watermelon radish,
chopped mint, cherry tomatoes. Tossed in a lemon-basil vinaigrette. Topped with goat cheese, toasted pepitas
and basil “herb crystals” (V/VA/GF)$16.0016.00 USD
Chopped romaine, house avocado Caesar dressing, fresh avocado.
Topped with rye bread crumble, chili flakes, Parmesan and grilled lemon (VA/GF)$17.0017.00 USD
Iceberg wedge. Topped with blue cheese dressing, black pepper bacon lardons, red onion,
cherry tomato, shaved watermelon radish and fresh shaved Parmesan (VA/GF)$17.0017.00 USD
HANDHELDS
Choice of sides: fries or Caesar salad (VA) | add ons: fried egg or avocado + 2, thick-cut black pepper bacon + 3
Angus reserve beef patty, lettuce, tomato, pickled red onion.
Served on Edwin’s sesame brioche bun (GFA)$16.0016.00 USD
Angus reserve beef patty, five spice seasoned thick-cut bacon, Sriracha aioli, crispy jalapenos,
daikon slaw. Served on Edwin’s “beet” brioche bun (GFA)$17.0017.00 USD
House-made white bean patty, cucumber raita, daikon slaw and roasted red pepper. Served on grilled naan (GFA)$16.0016.00 USD
Grilled chicken breast, black peppered bacon, tomato, Ohio Living Lettuce mixed greens, pickled red onions and house-made avocado Caesar dressing. Served on toasted Ciabatta bread (GFA)$15.0015.00 USD
MAINS
Grilled add ons: chicken, shrimp or tofu + 6, salmon + 8, Flat Iron steak + 10
Curried cauliflower-pea-shallot mix, couscous, hummus, daikon slaw. Served with Moroccan marinated tofu. Topped with cilantro tahini and toasted pepitas (GF)$18.0018.00 USD
Fresh pasta tossed in house-made vegan cheddar sauce.
Topped with rye bread crumble and green onions (V)$18.0018.00 USD
Ohio City Pasta lemon ricotta ravioli, asparagus tips, cherry tomato, white wine
and herb cream sauce. Topped with toasted panko and micro basil. (V) $20.0020.00 USD
Wild caught, battered and fried cod. Served with fries and tartar sauce.
$20.0020.00 USD
Wheat noodles, cabbage, Szechuan Vegetables and house made spicy Szechuan sauce. Topped with micro cilantro (VG)$18.0018.00 USD
Raw sushi grade tuna, sushi rice, avocado, daikon slaw, edamame, sesame ginger glaze,
pickled ginger and soy marinated cucumber. Topped with sesame seeds (VA/GF)$22.0022.00 USD
8 oz flat iron steak, sushi rice, radish, daikon slaw, edamame and Szechuan Vegetables.
Served with sesame ginger sauce and yum yum. Topped with sesame seeds (GF)$28.0028.00 USD
DESSERTS
Served with vanilla ice cream and topped with a Chardonnay plum gastrique$8.008.00 USD Sold Out
Served with cherry and white chocolate ganache$10.0010.00 USD
Topped with raspberry compote, limoncello whipped cream and mint “sugar crystals” (V)
$10.0010.00 USD
COCKTAILS
(Market Price) Looking for a classic or a custom order? Ask and we'll make it for you.$0.000.00 USD
Our house shot! Hot pepper infused tequila with a mint, cilantro, jalapeno and pineapple chaser$8.008.00 USD
House made ginger beer, Your choice: Wheatley vodka, Myer’s rum, Gordon’s gin, Benchmark bourbon or El Jimador tequila$12.0012.00 USD
House made ginger beer, Your choice: Wheatley vodka, Myer’s rum, Gordon’s gin, Benchmark bourbon or El Jimador tequila$12.0012.00 USD
Wahaka mezcal, pear liqueur, lemon and St. Germain. Topped with champagne and roasted rosemary$12.0012.00 USD
bottom of page